• prep: 0 hr
  • cook: 0 hr
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  • servings:
  • Ingredients

    • 2 cups milk
    • 1/2 cup butter cold
    • 2 tbsp dry, active yeast (2 packets)
    • 1/2 cup warm water
    • 1/4 cup + 1/2 tsp sugar
    • 1 tbsp salt
    • 3 eggs
    • 7 cups flour
    • 1 tbsp oil for use with the Instant Pot

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 4144 % Daily Value *
    • Total Fat: 53 g 81.45%
    • Saturated Fat: 19 g 92.5%
    • Trans Fat: 1 g %
    • Cholesterol: 108 mg 35.87%
    • Sodium: 7581 mg 315.89%
    • Calcium: 731 mg 73.1%
    • Potassium: 2235 mg 63.86%
    • Magnesium: 0 mg 0%
    • Iron: 46 mg 254.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 732 g %
    • Dietary Fiber: 29 g 114.8%
    • Sugar: 29 g
    • Protein: 164 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 19.13%
    • Vitamin C 2.4%
    • Vitamin D 62.75%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk2
    • Exchange - Other Carbs0
    • Exchange - Starch46
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total60 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total4 oz-eq