- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 2 cups milk
- 1/2 cup butter cold
- 2 tbsp dry, active yeast (2 packets)
- 1/2 cup warm water
- 1/4 cup + 1/2 tsp sugar
- 1 tbsp salt
- 3 eggs
- 7 cups flour
- 1 tbsp oil for use with the Instant Pot
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 4144 % Daily Value *
- Total Fat: 53 g 81.45%
- Saturated Fat: 19 g 92.5%
- Trans Fat: 1 g %
- Cholesterol: 108 mg 35.87%
- Sodium: 7581 mg 315.89%
- Calcium: 731 mg 73.1%
- Potassium: 2235 mg 63.86%
- Magnesium: 0 mg 0%
- Iron: 46 mg 254.72%
- Zinc: 0 mg 0%
- Total Carbohydrate: 732 g %
- Dietary Fiber: 29 g 114.8%
- Sugar: 29 g
- Protein: 164 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 10 g
- Vitamin A 19.13%
- Vitamin C 2.4%
- Vitamin D 62.75%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk2
- Exchange - Other Carbs0
- Exchange - Starch46
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total60 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy2 c
- MyPlate - Protein Total4 oz-eq