• prep: 14 hr
  • cook: 24 min
  • total: 14 hr 24 min
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  • servings:
  • Summary

    These Flaky Buttery Homemade Croissants will make your morning breakfast so much more delicious! A complete recipe guide with pictures and video to teach you to make the most perfect croissants from scratch.

    Ingredients

    • 1 1/2 cups milk (lukewarm)
    • 1/4 cup brown sugar (packed)
    • 3 1/4 tsp active dry yeast
    • 3 1/4 cups all-purpose flour (up to 4 cups if needed)
    • 1 tbsp salt
    • 1 1/2 cups butter (unsalted, cold)
    • 1 egg ( for egg wash)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 183 % Daily Value *
    • Total Fat: 12 g 18.76%
    • Saturated Fat: 7 g 37.36%
    • Trans Fat: 0 g %
    • Cholesterol: 32 mg 10.68%
    • Sodium: 306 mg 12.73%
    • Calcium: 25 mg 2.55%
    • Potassium: 52 mg 1.49%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 1 g 2.33%
    • Sugar: 3 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.59%
    • Vitamin C 0.05%
    • Vitamin D 1.94%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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