Nutrition
My Cookbooks
E-COOKBOOKS
Homemade Croissants
- prep: 12 hr 45 min
- cook: 20 min
- total: 13 hr 5 min
Print
SaveIngredients
- 1/4 cup (4 Tablespoons; 60g) unsalted butter, softened to room temperature
- 4 cups (500g) all-purpose flour, plus more for rolling/shaping
- 1/4 cup (50g) granulated sugar
- 2 teaspoons salt
- 1 Tablespoon active dry or instant yeast
- 1 and 1/2 cups (360ml) cold whole milk
- 1 and 1/2 cups (3 sticks; 345g) unsalted butter, softened to room temperature
- 2 Tablespoons (16g) all-purpose flour
- 1 large egg
- 2 Tablespoons (30ml) whole milk
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 166 % Daily Value *
- Total Fat: 3 g 4.86%
- Saturated Fat: 2 g 8.57%
- Trans Fat: 0 g %
- Cholesterol: 9 mg 2.93%
- Sodium: 320 mg 13.35%
- Calcium: 37 mg 3.71%
- Potassium: 46 mg 1.31%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.53%
- Zinc: 0 mg 0%
- Total Carbohydrate: 29 g %
- Dietary Fiber: 1 g 4.17%
- Sugar: 4 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 1.66%
- Vitamin C 0.08%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
