• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 1/2 cup popcorn kernels (about 13 cups popped popcorn)
    • 1 1/2 cups brown sugar
    • 3/8 cup corn syrup
    • 9 tablespoons unsalted butter, melted
    • 3 tablespoons water
    • 3/8 teaspoon salt
    • 3 teaspoons vanilla
    • 3/4 teaspoon baking soda
    • 1 1/2 cups lightly salted peanuts

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3420 % Daily Value *
    • Total Fat: 217 g 334.35%
    • Saturated Fat: 73 g 363.05%
    • Trans Fat: 4 g %
    • Cholesterol: 275 mg 91.56%
    • Sodium: 3121 mg 130.03%
    • Calcium: 195 mg 19.5%
    • Potassium: 197 mg 5.62%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 19.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 351 g %
    • Dietary Fiber: 12 g 48.36%
    • Sugar: 308 g
    • Protein: 69 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 65.91%
    • Vitamin C 12.15%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat39
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs19
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat9
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total16 oz-eq

    OTHER RECIPES YOU MAY LIKE