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Homemade Cracker Jack Recipe
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1/2 cup popcorn kernels (about 13 cups popped popcorn)
- 1 1/2 cups brown sugar
- 3/8 cup corn syrup
- 9 tablespoons unsalted butter, melted
- 3 tablespoons water
- 3/8 teaspoon salt
- 3 teaspoons vanilla
- 3/4 teaspoon baking soda
- 1 1/2 cups lightly salted peanuts
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3420 % Daily Value *
- Total Fat: 217 g 334.35%
- Saturated Fat: 73 g 363.05%
- Trans Fat: 4 g %
- Cholesterol: 275 mg 91.56%
- Sodium: 3121 mg 130.03%
- Calcium: 195 mg 19.5%
- Potassium: 197 mg 5.62%
- Magnesium: 0 mg 0%
- Iron: 4 mg 19.83%
- Zinc: 0 mg 0%
- Total Carbohydrate: 351 g %
- Dietary Fiber: 12 g 48.36%
- Sugar: 308 g
- Protein: 69 g
- Alcohol: 4 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 65.91%
- Vitamin C 12.15%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat39
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs19
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat9
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total16 oz-eq
