• prep: 5 min
  • cook: 0 hr
  • total: 5 min
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  • servings:
  • Ingredients

    • 6-ounces dark Mexican beer, chilled
    • 3-ounces Clamato juice Original flavor, chilled
    • ½ lime, juiced
    • ¼ teaspoon worcester-style sauce
    • Dash of Tabasco or any other hot sauce
    • Pinch of chili powder
    • 2-3 ice cubes

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 186 % Daily Value *
    • Total Fat: 4 g 6.58%
    • Saturated Fat: 1 g 3.35%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0.01%
    • Sodium: 1056 mg 44.01%
    • Calcium: 115 mg 11.54%
    • Potassium: 804 mg 22.98%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 30.72%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 12 g 46.36%
    • Sugar: 5 g
    • Protein: 5 g
    • Alcohol: 7 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 204.08%
    • Vitamin C 59.1%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables4
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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