Homemade Chocolate Avocado Ice Cream
Homemade Chocolate Avocado Ice Cream
  • prep: 5 min
  • cook: 25 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1/2 cup unsweetened cocoa (Dutch process preferred)
    • 1/4 cup Truvia Baking Blend (or 1/2 cup sugar)
    • 2 Tbsp. + 2 tsp. Truvia Brown Sugar Blend (or 1/3 cup light brown sugar)
    • 1 avocado (pitted and peeled)
    • 1 cup 1% milk
    • 1 12-oz can fat-free evaporated milk
    • 1/2 Tbsp vanilla extract

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 546 % Daily Value *
    • Total Fat: 8 g 12.2%
    • Saturated Fat: 5 g 22.75%
    • Trans Fat: 0 g %
    • Cholesterol: 24 mg 8.13%
    • Sodium: 140 mg 5.85%
    • Calcium: 346 mg 34.63%
    • Potassium: 427 mg 12.21%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.44%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 115 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 115 g
    • Protein: 9 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.65%
    • Vitamin C 0%
    • Vitamin D 36.35%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk1
    • Exchange - Other Carbs7
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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