Homemade Chicken and Noodles
Homemade Chicken and Noodles
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  • prep: 1 hr 15 min
  • cook: 40 min
  • total: 1 hr 55 min
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  • servings:
  • Summary

    Homemade chicken and noodles is a a warm and hearty meal that's perfect for cold days. Make your own egg noodles, it's so easy and the best part.

    Ingredients

    • For the Soup
    • 9 cups water
    • ¾ cups carrots, chopped
    • ¾ cups celery, chopped
    • 1 cup onions, chopped
    • 2 tablespoons chicken bouillon
    • meat from 1 rotisserie chicken (find rotisserie chicken at your local grocer in the deli section)
    • ½ teaspoon freshly ground black pepper
    • For the Noodles
    • 3 cups flour
    • 1 teaspoon salt
    • 3 large eggs
    • ¼ cup water
    • 3 tablespoons vegetable oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 448 % Daily Value *
    • Total Fat: 9 g 14.59%
    • Saturated Fat: 1 g 6.96%
    • Trans Fat: 0 g %
    • Cholesterol: 11 mg 3.58%
    • Sodium: 993 mg 41.36%
    • Calcium: 57 mg 5.68%
    • Potassium: 228 mg 6.52%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 26.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 74 g %
    • Dietary Fiber: 4 g 14.32%
    • Sugar: 2 g
    • Protein: 15 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 55.46%
    • Vitamin C 18.99%
    • Vitamin D 0.04%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total5 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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