• prep: 15 min
• cook: 25 min
• total: 40 min

servings:

This Chicken Shawarma recipe comes complete with taboule, homemade vegan garlic sauce and pickled turnips all stuffed into a warm pita. It's a surprisingly healthy copy cat!

• 4 pitas
• 1 cup chopped pickled turnips (if you're in a bind, use sliced normal pickles or pickled red cabbage)
• 1/4 bag frozen fries
• 2 cups chopped parsley
• 1 small field tomato diced and deseeded
• 1 small yellow onion diced
• 2 tsp lemon juice
• 1/2 tsp salt
• 4 chicken breasts (or 1lb chicken thighs)
• 2 tbsp olive oil
• 3 tbsp lemon juice
• 4 cloves garlic minced
• 2 tsp turmeric
• 2 tsp cumin
• 2 tsp paprika
• 1 tsp coriander
• 1 tsp nutmeg
• 1 tsp cinnamon
• 1 tsp salt
• 1/2 cup unsweetened plain soy milk
• 1 cup sunflower oil
• 2 garlic cloves, minced
• 1 tsp lemon juice

Click Here For Step-By-Step Instructions