Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2-3 chicken breasts
    • 8 cups water
    • 2-3 chicken bouillon cubes
    • 2 cans Campbell's Cream of Chicken soup with herbs
    • 6 bay leaves
    • ½ white onion, chopped
    • 3-5 celery stalks, sliced
    • 3-5 carrots, sliced but slightly thicker
    • Egg noodles, i prefer homemade
    • 2 eggs
    • ½ tsp salt
    • 5 Tbsp milk
    • 2 cups flour
    • Mix all together in a bowl. Roll out on a floured surface to the thickness you like your noodles. With a knife cut dough lengthwise and horizontal to to form noodles. Leave on counter for a few hours to dry. I usually make them in the morning and let them sit on counter till the evening when I make the soup. When adding to the soup spread evenly around the pot, don't just dump them in to help prevent them from sticking together. They take about 35 minutes to cook in the soup

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 276 % Daily Value *
    • Total Fat: 5 g 7.87%
    • Saturated Fat: 1 g 5.93%
    • Trans Fat: 0 g %
    • Cholesterol: 41 mg 13.72%
    • Sodium: 1502 mg 62.6%
    • Calcium: 60 mg 5.97%
    • Potassium: 432 mg 12.33%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 37 g %
    • Dietary Fiber: 4 g 15.16%
    • Sugar: 5 g
    • Protein: 21 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 217.43%
    • Vitamin C 12.71%
    • Vitamin D 1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables2
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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