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Homemade Cherry Pop Tarts
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 21/2 cups all-purpose flour (I always used unbleached)
- 1 teaspoon white sugar
- 1 teaspoon salt
- 8 tablespoons cold unsalted butter, cut into 1/2" pieces
- 6 tablespoons shortening
- 6 tablespoons ice cold water
- 1 large egg mixed with 2 tablespoons milk
- 3/4 cup Bonne Maman Cherry Preserves
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 580 % Daily Value *
- Total Fat: 15 g 22.66%
- Saturated Fat: 6 g 32.07%
- Trans Fat: 0 g %
- Cholesterol: 20 mg 6.78%
- Sodium: 202 mg 8.4%
- Calcium: 19 mg 1.91%
- Potassium: 124 mg 3.54%
- Magnesium: 0 mg 0%
- Iron: 5 mg 28.08%
- Zinc: 0 mg 0%
- Total Carbohydrate: 98 g %
- Dietary Fiber: 3 g 11.78%
- Sugar: 13 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 4.97%
- Vitamin C 0.06%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch6
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total7 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq