Nutrition
My Cookbooks
E-COOKBOOKS
Homemade Cheese Spread with Garlic and Herbs
- prep: 10 min
- cook: 40 min
- total: 50 min
Print
SaveSummary
Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.
Ingredients
- 8 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 small garlic clove, quartered
- 1/4 teaspoon kosher salt
- 1/4 cup chopped parsley leaves
- 1 tablespoon chopped chives
- Crackers or toasts (for serving)
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 940 % Daily Value *
- Total Fat: 93 g 142.95%
- Saturated Fat: 54 g 271.9%
- Trans Fat: 3 g %
- Cholesterol: 271 mg 90.42%
- Sodium: 1311 mg 54.62%
- Calcium: 253 mg 25.34%
- Potassium: 412 mg 11.78%
- Magnesium: 0 mg 0%
- Iron: 1 mg 6.56%
- Zinc: 0 mg 0%
- Total Carbohydrate: 15 g %
- Dietary Fiber: 1 g 2.44%
- Sugar: 9 g
- Protein: 15 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 87.9%
- Vitamin C 38.12%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat18
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
