Homemade Carrot Cake
Homemade Carrot Cake
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 c. buttermilk
    • 1 c. sugar
    • 1 c. brown sugar
    • 1/2 c. vegetable oil
    • 3 eggs
    • 2 tsp. vanilla
    • 2 c. flour
    • 2 tsp. baking soda
    • 1 tsp. salt
    • 1 Tbsp cinnamon
    • 1/2 tsp. nutmeg
    • 2 c. grated carrot
    • 1 (8oz) can crushed pineapple, drained
    • 1 c. chopped pecans
    • 1 (8oz) package cream cheese, softened
    • 1/2 c. butter, softened
    • 1 tsp. vanilla
    • 2 c. powdered sugar

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 1495 % Daily Value *
    • Total Fat: 67 g 102.65%
    • Saturated Fat: 16 g 81.13%
    • Trans Fat: 1 g %
    • Cholesterol: 52 mg 17.3%
    • Sodium: 1540 mg 64.16%
    • Calcium: 152 mg 15.22%
    • Potassium: 529 mg 15.11%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 224 g %
    • Dietary Fiber: 7 g 27.72%
    • Sugar: 161 g
    • Protein: 17 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 7 g
    • Vitamin A 195.65%
    • Vitamin C 8.19%
    • Vitamin D 0.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat13
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs11
    • Exchange - Starch3
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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