• prep: 0 hr
• cook: 0 hr
• total: 0 hr

servings:

This Easy Homemade Caramel Sauce (Salted) is perfect for cakes, cupcakes, ice cream, cheesecake and any other dessert! Best of all, it's so simple to make with only 3 ingredients and is super delicious with apples and more!

• 1 cup granulated sugar (you can also use brown sugar for a thicker caramel like dulce de leche)
• 1/4 cup water
• 10 tablespoons heavy cream (in Canada use whipping cream)
• 5 tablespoons unsalted butter, cut into cubes
• 1/8 - 1/4 teaspoon of sea salt or Himalayan Pink Salt
• 1/2 teaspoon pure vanilla extract
• Some additional tools
• Metal whisk or wooden spoon
• Medium heavy bottomed sauce pan
• Heat safe oven gloves or mitts (optional as the pot gets hot)
• Heat safe glass jar for storing

Click Here For Step-By-Step Instructions