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Homemade Buttermilk Syrup
- prep: 5 min
- cook: 10 min
- total: 15 min
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Homemade Buttermilk Syrup is a thick and creamy topping that's perfect for drizzling over pancakes or ice cream!
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup buttermilk
- 1 tablespoon Light Karo Syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 708 % Daily Value *
- Total Fat: 47 g 71.66%
- Saturated Fat: 29 g 147.48%
- Trans Fat: 2 g %
- Cholesterol: 125 mg 41.51%
- Sodium: 493 mg 20.54%
- Calcium: 85 mg 8.5%
- Potassium: 109 mg 3.12%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.25%
- Zinc: 0 mg 0%
- Total Carbohydrate: 83 g %
- Dietary Fiber: 0 g 0%
- Sugar: 78 g
- Protein: 3 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 28.97%
- Vitamin C 1.03%
- Vitamin D 0.15%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq