Homemade Buttermilk Syrup
Homemade Buttermilk Syrup
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  • prep: 5 min
  • cook: 10 min
  • total: 15 min
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  • servings:
  • Summary

    Homemade Buttermilk Syrup is a thick and creamy topping that's perfect for drizzling over pancakes or ice cream!

    Ingredients

    • 1/2 cup butter
    • 1 cup sugar
    • 1/2 cup buttermilk
    • 1 tablespoon Light Karo Syrup
    • 1 teaspoon baking soda
    • 1 teaspoon vanilla

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 708 % Daily Value *
    • Total Fat: 47 g 71.66%
    • Saturated Fat: 29 g 147.48%
    • Trans Fat: 2 g %
    • Cholesterol: 125 mg 41.51%
    • Sodium: 493 mg 20.54%
    • Calcium: 85 mg 8.5%
    • Potassium: 109 mg 3.12%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.25%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 83 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 78 g
    • Protein: 3 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 28.97%
    • Vitamin C 1.03%
    • Vitamin D 0.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat9
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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