Homemade Buttermilk Syrup

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Much better than store bought! You can store this syrup in your refrigerator or even freeze it.

    Ingredients

    • 1 stick butter
    • 1 c granulated sugar
    • 1/2 c buttermilk
    • 1 tsp corn syrup
    • 1/2 tsp baking soda
    • 1/2 tsp vanilla

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 1664 % Daily Value *
    • Total Fat: 93 g 142.57%
    • Saturated Fat: 59 g 293.4%
    • Trans Fat: 4 g %
    • Cholesterol: 248 mg 82.59%
    • Sodium: 1601 mg 66.71%
    • Calcium: 173 mg 17.25%
    • Potassium: 222 mg 6.34%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 213 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 213 g
    • Protein: 5 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 57.63%
    • Vitamin C 2.05%
    • Vitamin D 0.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat18
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs14
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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