Homemade Buttermilk Biscuits

Name: Homemade Buttermilk Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Cuisine: French
Ingredients: 2 and 1/2 cups (313g) all-purpose flour, plus extra for hands and work surface; 2 Tablespoons aluminum free baking powder (yes, Tablespoons); 1 teaspoon salt; 1/2 cup (1 stick; 115g) unsalted butter, cubed and very cold (see note); 1 cup + 2 Tablespoons (270ml) cold buttermilk, divided; 2 teaspoons honey; optional honey butter topping: 2 Tablespoons melted butter mixed with 1 Tablespoon honey

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Saved From: sallysbakingaddiction.com

prep: 20 min
cook: 15 min
total: 35 min

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servings:

Summary

These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! This biscuit recipe only requires 6 simple ingredients and they're ready in about 35 minutes.

Ingredients

2 and 1/2 cups (313g) all-purpose flour, plus extra for hands and work surface
2 Tablespoons aluminum free baking powder (yes, Tablespoons)
1 teaspoon salt
1/2 cup (1 stick; 115g) unsalted butter, cubed and very cold (see note)
1 cup + 2 Tablespoons (270ml) cold buttermilk, divided
2 teaspoons honey
optional honey butter topping: 2 Tablespoons melted butter mixed with 1 Tablespoon honey