Nutrition
My Cookbooks
E-COOKBOOKS
Homemade Buttermilk Biscuits
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveSummary
Buttermilk makes biscuits airy and tangy.
Ingredients
- 4 cups all-purpose flour, plus more for work surface
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon sugar
- 1 cup (2 sticks) unsalted butter, cut into pieces
- 2 cups buttermilk
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 247 % Daily Value *
- Total Fat: 13 g 19.83%
- Saturated Fat: 8 g 39.3%
- Trans Fat: 0 g %
- Cholesterol: 34 mg 11.29%
- Sodium: 528 mg 21.98%
- Calcium: 73 mg 7.3%
- Potassium: 89 mg 2.53%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.65%
- Zinc: 0 mg 0%
- Total Carbohydrate: 28 g %
- Dietary Fiber: 1 g 3.58%
- Sugar: 2 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 7.88%
- Vitamin C 0.54%
- Vitamin D 0.08%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total2 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
