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  • cook: 0 hr
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  • Summary

    Buttermilk makes biscuits airy and tangy.

    Ingredients

    • 4 cups all-purpose flour, plus more for work surface
    • 4 teaspoons baking powder
    • 1 teaspoon baking soda
    • 1 1/2 teaspoons salt
    • 1 teaspoon sugar
    • 1 cup (2 sticks) unsalted butter, cut into pieces
    • 2 cups buttermilk

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 15
    • Amount Per Serving
    • Calories: 247 % Daily Value *
    • Total Fat: 13 g 19.83%
    • Saturated Fat: 8 g 39.3%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.29%
    • Sodium: 528 mg 21.98%
    • Calcium: 73 mg 7.3%
    • Potassium: 89 mg 2.53%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.65%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 28 g %
    • Dietary Fiber: 1 g 3.58%
    • Sugar: 2 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.88%
    • Vitamin C 0.54%
    • Vitamin D 0.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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