Homemade Biscuits with Cheddar and Rosemary
Homemade Biscuits with Cheddar and Rosemary
  • prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Ingredients

    • 2 cups all-purpose flour
    • 4 tsp. baking powder
    • 1/2 tsp. salt
    • 1/2 tsp. cream of tartar
    • 4 tsp. Truvia Baking Blend (or about 3 Tbsp. sugar)
    • 4 Tbsp. butter (softened)
    • 2 Tbsp. fat free plain greek yogurt
    • 3/4 cup fat free milk
    • 1/2 cup shredded cheddar cheese
    • 1 Tbsp. chopped fresh rosemary

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 208 % Daily Value *
    • Total Fat: 6 g 9.63%
    • Saturated Fat: 4 g 18.44%
    • Trans Fat: 0 g %
    • Cholesterol: 17 mg 5.61%
    • Sodium: 524 mg 21.84%
    • Calcium: 169 mg 16.91%
    • Potassium: 155 mg 4.42%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.26%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 31 g %
    • Dietary Fiber: 1 g 4.53%
    • Sugar: 5 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 5.47%
    • Vitamin C 0.1%
    • Vitamin D 4.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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