Homemade Baked Macaroni and Double Cheese

Homemade Baked Macaroni and Double Cheese
Homemade Baked Macaroni and Double Cheese
  • prep: 20 min
  • cook: 25 min
  • total: 45 min
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  • servings:
  • Ingredients

    • 4 cups cooked macaroni (extra al dente) (560 grams)
    • 3 tablespoons butter (42 grams)
    • 3 tablespoons flour (24 grams)
    • 1/4 tablespoon prepared mustard (4 1/2 grams)
    • 2 cups milk (460 grams)
    • 2 cups shredded cheddar cheese (250 grams)
    • 1/4 cup freshly grated Parmesan cheese (25 grams)
    • TOPPING
    • 1/2 cup cracker crumbs (56 grams)
    • 1 1/2 tablespoons freshly grated Parmesan cheese (6 1/4 grams)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 427 % Daily Value *
    • Total Fat: 31 g 47.68%
    • Saturated Fat: 15 g 76.08%
    • Trans Fat: 1 g %
    • Cholesterol: 74 mg 24.68%
    • Sodium: 607 mg 25.29%
    • Calcium: 605 mg 60.51%
    • Potassium: 291 mg 8.32%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.49%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 1 g 3.16%
    • Sugar: 7 g
    • Protein: 22 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 19.35%
    • Vitamin C 0%
    • Vitamin D 19.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy2 c
    • MyPlate - Protein Total1 oz-eq

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