• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Ingredients

    • 4 Tablespoons Apple Cider Vinegar
    • 1 1/2 Cups of Honey
    • 12 ounces of Tomato Paste
    • 2 Tablespoons of Garlic Powder
    • 1 Teaspoon of Salt
    • 1 Teaspoon of Ground Black Pepper
    • 1/2 Teaspoon Paprika
    • 1/2 Teaspoon of Cayenne Pepper
    • 1 Teaspoon of Onion Powder

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 634 % Daily Value *
    • Total Fat: 4 g 5.63%
    • Saturated Fat: 1 g 3.68%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 6671 mg 277.94%
    • Calcium: 282 mg 28.24%
    • Potassium: 7809 mg 223.12%
    • Magnesium: 0 mg 0%
    • Iron: 23 mg 127.47%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 146 g %
    • Dietary Fiber: 32 g 127.14%
    • Sugar: 93 g
    • Protein: 33 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 237.42%
    • Vitamin C 280.28%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables29
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total6 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE