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Homemade 3-Chile Harissa
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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This irresistibly smoky-spicy condiment lasts for a month and perks up everything from scrambled eggs to lamb chops.
Ingredients
- 15 dried chiles de árbol
- 2 dried guajillo chiles
- 1 dried ancho chile
- 1 tablespoon cumin seeds
- 1 1/2 teaspoons coriander seeds
- 3 garlic cloves, smashed
- 2 tablespoons fresh lemon juice
- 1 tablespoon white wine vinegar
- 1 tablespoon tomato paste
- 1 1/2 teaspoons hot smoked Spanish paprika
- 1 teaspoon kosher salt
- 3/4 cup olive oil, divided
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1902 % Daily Value *
- Total Fat: 170 g 262.18%
- Saturated Fat: 23 g 112.75%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 2092 mg 87.16%
- Calcium: 182 mg 18.17%
- Potassium: 735 mg 20.99%
- Magnesium: 0 mg 0%
- Iron: 12 mg 66.89%
- Zinc: 0 mg 0%
- Total Carbohydrate: 73 g %
- Dietary Fiber: 10 g 39.4%
- Sugar: 3 g
- Protein: 19 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 17 g
- Vitamin A 1248.79%
- Vitamin C 55.63%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat34
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables13
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total6 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
