Home-Style Chicken Potpie Recipe
Home-Style Chicken Potpie Recipe
  • prep: 1 hr
  • cook: 25 min
  • total: 1 hr 25 min
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  • servings:
  • Summary

    I served this potpie along with chili on Super Bowl Sunday. No one ate the chili. In fact, one of my husband's single friends called the next day and asked for the leftover pie.—Darlene Claxton, Brighton, Michigan

    Ingredients

    • 3/4 cup cold butter or margarine
    • 2 cups all-purpose flour
    • 1 cup (4 ounces) shredded cheddar cheese
    • 1/4 cup cold water
    • FILLING:
    • 2-1/2 cups halved baby carrots
    • 3 celery ribs, sliced
    • 6 tablespoons butter or margarine
    • 7 tablespoons all-purpose flour
    • 1 teaspoon salt
    • 1/4 teaspoon coarsely ground pepper
    • 2-1/2 cups chicken broth
    • 1 cup heavy whipping cream
    • 4 cups cubed cooked chicken
    • 1 cup frozen pearl onions, thawed
    • 1 cup frozen peas, thawed
    • 3 tablespoons minced chives
    • 3 tablespoons minced fresh parsley
    • 2 teaspoons minced fresh thyme
    • 1 egg, lightly beaten

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 10
    • Amount Per Serving
    • Calories: 576 % Daily Value *
    • Total Fat: 38 g 57.74%
    • Saturated Fat: 14 g 72.36%
    • Trans Fat: 0 g %
    • Cholesterol: 105 mg 35.03%
    • Sodium: 996 mg 41.51%
    • Calcium: 126 mg 12.58%
    • Potassium: 235 mg 6.72%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 13.97%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 32 g %
    • Dietary Fiber: 3 g 13.13%
    • Sugar: 5 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 182.97%
    • Vitamin C 10.52%
    • Vitamin D 5.16%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total2 oz-eq

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