• prep: 15 min
  • cook: 35 min
  • total: 50 min
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  • servings:
  • Ingredients

    • Cake:
    • Vegetable oil spray for misting the pan
    • 1 package (18.25 ounces) plain devil's food cake mix
    • 1 1/3 cups water
    • 1/2 cup vegetable oil
    • 3 large eggs
    • Topping:
    • 1 jar (8 ounces) caramel topping
    • 1 can (14 ounces) sweetened condensed milk
    • 4 Butterfinger candy bars (2.1 ounces each), crushed
    • 1 container (12 ounces) frozen whipped topping, thawed
    • 1 package (8 ounces) cream cheese, at room temperature

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 20
    • Amount Per Serving
    • Calories: 370 % Daily Value *
    • Total Fat: 16 g 25.08%
    • Saturated Fat: 8 g 38.25%
    • Trans Fat: 0 g %
    • Cholesterol: 38 mg 12.56%
    • Sodium: 374 mg 15.56%
    • Calcium: 123 mg 12.32%
    • Potassium: 162 mg 4.62%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 8.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 51 g %
    • Dietary Fiber: 1 g 3.56%
    • Sugar: 32 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.8%
    • Vitamin C 0.96%
    • Vitamin D 0.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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