Hollandaise Sauce for White Asparagus

Hollandaise Sauce for White Asparagus
Hollandaise Sauce for White Asparagus
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    Clarified butter is the key to achieving perfect, velvety hollandaise sauce.

    Ingredients

    • 2 cups (4 sticks) unsalted butter
    • 6 large egg yolks
    • 1/3 cup dry white wine
    • 2 tablespoons water
    • 2 teaspoons freshly squeezed lemon juice
    • Coarse salt
    • Cayenne pepper (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 3
    • Amount Per Serving
    • Calories: 1108 % Daily Value *
    • Total Fat: 123 g 188.9%
    • Saturated Fat: 76 g 381.88%
    • Trans Fat: 5 g %
    • Cholesterol: 326 mg 108.52%
    • Sodium: 19 mg 0.79%
    • Calcium: 39 mg 3.92%
    • Potassium: 58 mg 1.67%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.56%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.08%
    • Sugar: 0 g
    • Protein: 1 g
    • Alcohol: 3 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 75.73%
    • Vitamin C 0.79%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat25
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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