• prep: 15 min
• cook: 20 min
• total: 35 min

servings:

Wild rice mix gets a boost of seasonal color from red pepper and green onions in this side dish from Diane Dalovisio of Lake Charles, Louisiana. "It's my husband's favorites," she writes.

• 3 tablespoons chopped onion
• 3 tablespoon chopped sweet red pepper
• 2 green onions, thinly sliced
• 3 tablespoons olive oil
• 2 packages (6 ounces each) long grain and wild rice mix
• 2-1/3 cups water
• 1 can (14-1/2 ounces) beef broth
• Dash cayenne pepper

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