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  • Summary

    The cream cheese used to make the dough is the secret to this traditional cookie's rich, flaky crust.

    Ingredients

    • 16 ounces cream cheese
    • 1 pound (4 sticks) unsalted butter, softened
    • 8 cups all-purpose flour, plus more as needed
    • 1/2 cup prune butter
    • 1/2 cup raisins
    • 1/2 cup apricot butter
    • 2 large eggs, lightly beaten, mixed with 2 tablespoons milk, for egg wash
    • 2 cups sugar
    • 2 teaspoons cinnamon

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 2643 % Daily Value *
    • Total Fat: 154 g 236.93%
    • Saturated Fat: 89 g 447.2%
    • Trans Fat: 5 g %
    • Cholesterol: 450 mg 149.87%
    • Sodium: 1220 mg 50.83%
    • Calcium: 208 mg 20.78%
    • Potassium: 640 mg 18.29%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 68.86%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 289 g %
    • Dietary Fiber: 8 g 33.64%
    • Sugar: 92 g
    • Protein: 35 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 96.24%
    • Vitamin C 0.08%
    • Vitamin D 1.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat30
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs5
    • Exchange - Starch13
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total16 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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