• prep: 15 min
• cook: 0 hr
• total: 15 min

servings:

This holiday fruit salad is sweet, but not too sweet, and it’s not watery like most fruit salads end up being. The dessicated coconut on top adds a beautiful festive garnish along with a great taste. (adsbygoogle = window.adsbygoogle || []).push({}); (adsbygoogle = window.adsbygoogle || []).push({});

• 11 ounce can Mandarin oranges, drained and juices reserved
• 20 ounce can pineapple chunks, drained and juices reserved
• 2 medium apples, chopped
• 2 bananas, sliced thick
• 1 pint of strawberries, hulled and sliced in half
• 21 ounce can peach pie filling
• (remove a few spoon fulls of the filling ‘glue’ if desired, you can always add it later if you want a softer finish)
• 1/4 C dessicated coconut flakes, toasted if desired

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