Hoisin Salmon Fillets Recipe
Hoisin Salmon Fillets Recipe
  • prep: 10 min
  • cook: 10 min
  • total: 20 min
Print Save
  • servings:
  • Summary

    Fabulous Asian flavor in no time flat—this moist salmon is special enough for guests, easy enough for weekdays. “I usually serve this dish with steamed brown rice, broccoli and a fresh fruit salad.” —Jeri Farough, Perryville, Missouri

    Ingredients

    • 3 green onions, chopped
    • 1/3 cup reduced-sodium soy sauce
    • 1/4 cup hoisin sauce
    • 3 tablespoons lemon juice
    • 1 tablespoon grated lemon peel
    • 1/2 teaspoon pepper
    • 6 salmon fillets (4 ounces each)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 508 % Daily Value *
    • Total Fat: 28 g 42.8%
    • Saturated Fat: 7 g 33.27%
    • Trans Fat: 0 g %
    • Cholesterol: 175 mg 58.28%
    • Sodium: 1807 mg 75.29%
    • Calcium: 63 mg 6.34%
    • Potassium: 1055 mg 30.15%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 0 g 1.84%
    • Sugar: 4 g
    • Protein: 54 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 5 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 20.51%
    • Vitamin C 16.38%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat8
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

    OTHER RECIPES YOU MAY LIKE