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Hoisin-Glazed Pork and Turkey Meat Loaf
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Meatloaf needs no introduction, but this one gets kicked up a notch with the Asian flair of fresh ginger, scallions, and a hoisin sauce glaze. It's familiar but exotic at the same time, and so simple to make.

    Ingredients

    • Cooking spray
    • 1 1/4 cups whole wheat panko breadcrumbs
    • 1/2 cup whole milk
    • 3 large eggs
    • 1/2 cup minced fresh parsley leaves or cilantro
    • 1/4 cup minced fresh basil leaves
    • 4 scallions, minced
    • 6 garlic cloves, finely minced
    • 1/2 medium white onion, grated on a box grater
    • 1 tablespoon finely grated fresh ginger
    • 2 teaspoons toasted sesame oil
    • 2 teaspoons kosher salt
    • Freshly cracked black pepper
    • 1 pound ground pork
    • 1 pound ground turkey
    • 1/3 cup hoisin sauce
    • 2 tablespoons ketchup

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    ESHA
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 348 % Daily Value *
    • Total Fat: 19 g 28.51%
    • Saturated Fat: 6 g 30.88%
    • Trans Fat: 0 g %
    • Cholesterol: 82 mg 27.38%
    • Sodium: 792 mg 33%
    • Calcium: 90 mg 8.99%
    • Potassium: 502 mg 14.36%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 13.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 2 g 8.74%
    • Sugar: 6 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 19.32%
    • Vitamin C 26.64%
    • Vitamin D 1.98%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total3 oz-eq

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