• prep: 10 min
• cook: 2 hr 30 min
• total: 2 hr 40 min

servings:

This recipe I adapted from a magazine Taste of Home's Light & Tasty. The aroma is great and the oil and juice under the skin keep it nice and moist. The chopped veggies add great flavor to the gravy.

• 1 (5 lb) bone in turkey breast
• 3 tablespoons lemon juice, divided
• 2 tablespoons olive oil or 2 tablespoons corn oil, divided
• 1 garlic clove, minced
• 1 tablespoon lemon pepper
• 2 carrots, chopped in large pieces
• 1 stalk celery, chopped coarsely
• 1 onion

Click Here For Step-By-Step Instructions