Herbed Salmon Roulades with Lemon Beurre Blanc

Herbed Salmon Roulades with Lemon Beurre Blanc
Herbed Salmon Roulades with Lemon Beurre Blanc
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Although it's not difficult to prepare, this complicated-looking dish will up your chef cred.

    Ingredients

    • One 3-pound salmon fillet, skinless, small bones removed
    • 2 tablespoons Dijon mustard
    • Coarse salt and ground pepper
    • 1/2 cup chopped flat-leaf parsley
    • 1 tablespoon chopped dill, tarragon, or chives (optional)
    • 1 tablespoon grated lemon zest
    • 1 cup dry white wine
    • 1/2 cup white-wine vinegar
    • 1 shallot, minced
    • 1/2 cup heavy cream
    • 8 tablespoons (1 stick) cold unsalted butter, cut into pieces

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 109 % Daily Value *
    • Total Fat: 7 g 11.17%
    • Saturated Fat: 5 g 23.04%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.53%
    • Sodium: 130 mg 5.44%
    • Calcium: 26 mg 2.61%
    • Potassium: 84 mg 2.39%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.54%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 1.32%
    • Sugar: 1 g
    • Protein: 1 g
    • Alcohol: 4 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 14.86%
    • Vitamin C 14.28%
    • Vitamin D 3.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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