• prep: 10 min
• cook: 0 hr
• total: 10 min

servings:

Whatever herbs you have on hand -- basil, parsley, cilantro, mint, you name it -- can be used up in this salad. This recipe is adapted from Jennifer Trainer Thompson's "Jump Up and Kiss Me" (Ten Speed; 1996).

• 1/4 cup plus 2 tablespoons extra-virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon minced peeled fresh ginger (from one 1/2-inch piece)
• Coarse salt and freshly ground pepper
• 10 cups torn mixed lettuce (such as Bibb, Boston, and red-leaf)
• 2 1/2 cups mixed fresh herbs (such as basil, flat-leaf parsley, cilantro, and mint)

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