Herbed Ricotta Pasta with Corn and Zucchini
Herbed Ricotta Pasta with Corn and Zucchini
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
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  • servings:
  • Summary

    Zucchini and corn are the ideal summer vegetables, and play well with creamy ricotta and fresh herbs in this dish that's an easy weeknight meal that feels like a treat.

    Ingredients

    • Salt and pepper
    • 3/4 pound short pasta, such as campanelle
    • 1 3/4 cups corn kernels (from 2 ears)
    • 1 cup ricotta
    • 1/4 cup grated Parmesan, plus more for serving
    • Reserved chopped zucchini
    • 1/2 cup fresh basil leaves, torn, plus more for serving
    • 2 tablespoons chopped fresh dill

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 185 % Daily Value *
    • Total Fat: 9 g 14.29%
    • Saturated Fat: 5 g 23.81%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.43%
    • Sodium: 646 mg 26.9%
    • Calcium: 303 mg 30.26%
    • Potassium: 27 mg 0.76%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 3 g 10.84%
    • Sugar: 8 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.99%
    • Vitamin C 7.2%
    • Vitamin D 0.26%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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