Herbed Potatoes Anna

  • prep: 30 min
  • cook: 1 hr
  • total: 1 hr 30 min
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  • servings:
  • Ingredients

    • 6-7 medium russet Idaho potatoes, peeled
    • 6 Tablespoons butter, melted
    • 3 sprigs rosemary, roughly chopped
    • 3 sprigs thyme, roughly chopped
    • 6 ounces Gruyere cheese, shredded
    • Kosher salt and pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 413 % Daily Value *
    • Total Fat: 35 g 53.67%
    • Saturated Fat: 21 g 103.95%
    • Trans Fat: 0 g %
    • Cholesterol: 112 mg 37.33%
    • Sodium: 647 mg 26.96%
    • Calcium: 828 mg 82.76%
    • Potassium: 79 mg 2.25%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.93%
    • Sugar: 0 g
    • Protein: 24 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 22%
    • Vitamin C 2.68%
    • Vitamin D 4.86%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat3
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy3 c
    • MyPlate - Protein Total0 oz-eq

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