Herbed Potato Salad with Bacon and Scallions
Herbed Potato Salad with Bacon and Scallions
  • prep: 50 min
  • cook: 0 hr
  • total: 50 min
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  • servings:
  • Summary

    Recipe adapted from Danny Meyer's The Union Square Cafe Cookbook (with Michael Romano; HarperCollins; 1994).

    Ingredients

    • 2 pounds red creamer potatoes, scrubbed and cut into eighths
    • 3 garlic cloves, halved
    • 1 sprig rosemary
    • 3 sprigs parsley, plus 1 tablespoon coarsely chopped leaves
    • 2 sprigs thyme
    • 1 teaspoon black peppercorns
    • Coarse salt and ground pepper
    • Red-pepper flakes
    • 6 ounces slab bacon, sliced lengthwise into 1/4-inch pieces
    • 6 scallions, thinly sliced
    • 1/4 cup extra-virgin olive oil
    • 4 1/2 teaspoons red-wine vinegar

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 437 % Daily Value *
    • Total Fat: 30 g 46.28%
    • Saturated Fat: 2 g 9.9%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 19 mg 0.78%
    • Calcium: 14 mg 1.37%
    • Potassium: 31 mg 0.87%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 17 g %
    • Dietary Fiber: 0 g 1.5%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 3.13%
    • Vitamin C 6.7%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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