• prep: 2 hr
• cook: 15 min
• total: 2 hr 15 min

servings:

• 1 1/4 cups (350 ml) warm water
• 1 tablespoon dry yeast
• 1 teaspoon table salt
• 1/4 teaspoon garlic powder
• 2 tablespoons olive oil
• Minced fresh herbs of your choice (I used 1/4 cup of basil and chives) if you use a strong herb like rosemary, use less.
• About 3 cups (13 oz, 360g) all purpose flour
• 12 oz (340g) soft goat cheese
• 1 tablespoon minced basil & 1 tablespoon minced chives (or herbs of your choice, amount should be adjusted by how strong the herb is)
• 1 large clove garlic, minced
• 1/4 cup grated Parmesan cheese
• black pepper
• 1/3 cup heavy cream
• 1 egg yolk
• 1 egg White
• Olive oil
• Grated Parmesan cheese

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