• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Serve this recipe for herbed goat cheese spread on pieces of toasted bread with soup for a deliciously simple meal.

    Ingredients

    • 5 ounces goat cheese
    • 2 tablespoons heavy cream
    • 1 tablespoon chopped fresh flat-leaf parsley
    • 1 teaspoon chopped fresh thyme
    • 1 tablespoon chopped chives
    • Pinch of coarse salt and freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 510 % Daily Value *
    • Total Fat: 46 g 71.26%
    • Saturated Fat: 30 g 148.45%
    • Trans Fat: 0 g %
    • Cholesterol: 211 mg 70.36%
    • Sodium: 694 mg 28.91%
    • Calcium: 132 mg 13.23%
    • Potassium: 63 mg 1.81%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 6 g %
    • Dietary Fiber: 5 g 21.44%
    • Sugar: 1 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 18.59%
    • Vitamin C 13.75%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat4
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE