• prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    One bite of these crackers and you'll see how worthwhile it is to make them yourself -- especially since the baking time is so short.

    Ingredients

    • 1 cup warm water (about 110 degrees)
    • 1 teaspoon active dry yeast (from one 1/4-ounce envelope)
    • 3 cups all-purpose flour, plus more for surface and hands
    • 3 tablespoons extra-virgin olive oil, plus more for bowl
    • Coarse salt
    • 1 teaspoon sugar
    • 1 large egg whisked with 1 tablespoon water, for egg wash
    • Sea salt, for sprinkling
    • 1/4 cup fresh rosemary or thyme (or a combination)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 89 % Daily Value *
    • Total Fat: 2 g 2.53%
    • Saturated Fat: 0 g 1.37%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 311 mg 12.97%
    • Calcium: 12 mg 1.23%
    • Potassium: 205 mg 5.85%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 6.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 13 g %
    • Dietary Fiber: 4 g 14.26%
    • Sugar: 0 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 1.42%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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