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Herbed Deviled Eggs
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- cook: 0 hr
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James Beard wrote of these beloved bites, "nothing disappears as quickly." Here, mashed yolks are mixed with herbs, grainy mustard, and vinegar, then piped into the whites.
Ingredients
- 8 large eggs
- 1/2 cup mayonnaise
- 1 teaspoon grainy Dijon mustard
- 1 1/2 teaspoons sherry vinegar
- Coarse salt and freshly ground pepper
- 1 teaspoon chopped fresh flat-leaf parsley
- 1 teaspoon chopped fresh thyme, plus sprigs and leaves for garnish
- 1 teaspoon finely chopped fresh chives, plus snipped chives for garnish
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1148 % Daily Value *
- Total Fat: 94 g 144.42%
- Saturated Fat: 17 g 84.45%
- Trans Fat: 0 g %
- Cholesterol: 654 mg 218%
- Sodium: 945 mg 39.38%
- Calcium: 550 mg 54.95%
- Potassium: 1599 mg 45.69%
- Magnesium: 0 mg 0%
- Iron: 14 mg 75.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 72 g %
- Dietary Fiber: 28 g 112.08%
- Sugar: 1 g
- Protein: 22 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 6 g
- Omega 6 Fatty Acid: 44 g
- Vitamin A 25.1%
- Vitamin C 5.9%
- Vitamin D 11.82%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat18
- Exchange - Fruit4
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
