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Herbed Boiled Potatoes
- prep: 10 min
- cook: 25 min
- total: 35 min
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SaveIngredients
- 2 pounds yellow potatoes such as Yukon Gold (or mini yellow potatoes)
- 4 tablespoons butter
- 2 teaspoons minced fresh garlic
- ¼ cup white wine
- 1/3 cup vegetable stock
- 1/3 cup water
- Pinch red pepper flakes
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh flat leaf parsley, chopped
- ½ tablespoon fresh rosemary, chopped
- ½ tablespoon fresh thyme, chopped
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 40 % Daily Value *
- Total Fat: 2 g 3.37%
- Saturated Fat: 1 g 6.22%
- Trans Fat: 0 g %
- Cholesterol: 5 mg 1.7%
- Sodium: 420 mg 17.51%
- Calcium: 10 mg 1.01%
- Potassium: 117 mg 3.35%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.93%
- Zinc: 0 mg 0%
- Total Carbohydrate: 4 g %
- Dietary Fiber: 1 g 5.49%
- Sugar: 3 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 33.35%
- Vitamin C 107.38%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
