Nutrition
My Cookbooks
E-COOKBOOKS
Herbed Aioli
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Print
SaveSummary
This versatile condiment can be made up to a day in advance and refrigerated until serving.
Ingredients
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon Champagne or sherry vinegar
- 2 cloves garlic
- 1/2 teaspoon paprika
- 1 large whole egg
- 1 large egg yolk
- 1 cup vegetable oil
- 1/4 cup loosely packed tarragon, coarsely chopped
- 1 1/2 teaspoons coarse salt
- Pinch of freshly ground pepper
- 1/2 cup extra-virgin olive oil
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1506 % Daily Value *
- Total Fat: 170 g 261.68%
- Saturated Fat: 24 g 121.78%
- Trans Fat: 0 g %
- Cholesterol: 88 mg 29.17%
- Sodium: 1473 mg 61.36%
- Calcium: 7 mg 0.75%
- Potassium: 33 mg 0.95%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.97%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 1.22%
- Sugar: 0 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 5 g
- Vitamin A 10.72%
- Vitamin C 3.33%
- Vitamin D 10%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat34
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
