Herb-and-Scallion Bread Pudding

Herb-and-Scallion Bread Pudding
Herb-and-Scallion Bread Pudding
  • prep: 30 min
  • cook: 0 hr
  • total: 30 min
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  • servings:
  • Summary

    If you'd like to bake this savory bread pudding as the pork roasts, plan on removing it before raising the oven temperature to 425 degrees for the pork's last 8 to 10 minutes, and set it aside while the meat is resting. Then return it to the 375-degree oven with the Brussels sprouts for 10 minutes to ensure a crisp, golden-brown top.

    Ingredients

    • 10 cups day-old challah or brioche, cut into 1-inch cubes (from 1 or 2 loaves)
    • 1/2 cup packed fresh parsley, coarsely chopped
    • 1/4 cup packed fresh sage, coarsely chopped
    • 2 tablespoons fresh thyme, coarsely chopped
    • 4 tablespoons unsalted butter, plus more for dish
    • 4 stalks celery, chopped
    • 3 garlic cloves, minced
    • Coarse salt and freshly ground pepper
    • 2 bunches scallions, thinly sliced
    • 8 large eggs, lightly beaten
    • 2 cups chicken stock
    • 2 cups heavy cream

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 265 % Daily Value *
    • Total Fat: 27 g 42.22%
    • Saturated Fat: 17 g 86.94%
    • Trans Fat: 1 g %
    • Cholesterol: 83 mg 27.69%
    • Sodium: 167 mg 6.95%
    • Calcium: 61 mg 6.1%
    • Potassium: 88 mg 2.51%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.68%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 1 g 2.9%
    • Sugar: 2 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 30.66%
    • Vitamin C 12.69%
    • Vitamin D 9.45%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat5
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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