Herb-and-Mustard Sirloin With Baked Potatoes
Herb-and-Mustard Sirloin With Baked Potatoes
  • prep: 10 min
  • cook: 20 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 4 small russet potatoes, scrubbed
    • 1 1/2 pounds sirloin steak (1/2 inch thick)
    • 2 tablespoons spicy mustard, plus more for serving
    • 2 teaspoons crumbled herbes de Provence
    • 5 tablespoons unsalted butter
    • Kosher salt and freshly ground pepper
    • 2 tablespoons chopped fresh chives or scallion greens

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 438 % Daily Value *
    • Total Fat: 25 g 38.08%
    • Saturated Fat: 13 g 63.25%
    • Trans Fat: 1 g %
    • Cholesterol: 116 mg 38.6%
    • Sodium: 1076 mg 44.82%
    • Calcium: 50 mg 5%
    • Potassium: 9 mg 0.25%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.14%
    • Sugar: 0 g
    • Protein: 49 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.18%
    • Vitamin C 1.45%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat7
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total7 oz-eq

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