Herb-Stuffed Pork Roast with Mustard Gravy
Herb-Stuffed Pork Roast with Mustard Gravy
  • prep: 20 min
  • cook: 0 hr
  • total: 20 min
Print Save
  • servings:
  • Summary

    Looking for a special main for a holiday meal? You found it. This herb-stuffed pork roast will impress everyone at the table (and you'll be impressed with how easy it is to pull off).

    Ingredients

    • 1 pork rib roast with 6 ribs (about 4 pounds), chine bone removed and ribs frenched
    • 3 cups fresh parsley
    • 3 tablespoons olive oil
    • 1 tablespoon fennel seed, crushed
    • 3 cloves garlic
    • 1/3 cup golden raisins
    • Salt and pepper
    • 1/4 cup dry white wine, such as Sauvignon Blanc
    • 2 tablespoons all-purpose flour
    • 2 cups chicken broth
    • 1 tablespoon grainy mustard

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 1150 % Daily Value *
    • Total Fat: 74 g 113.31%
    • Saturated Fat: 27 g 133.98%
    • Trans Fat: 0 g %
    • Cholesterol: 260 mg 86.6%
    • Sodium: 2735 mg 113.94%
    • Calcium: 52 mg 5.15%
    • Potassium: 253 mg 7.23%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 12.8%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 2 g 6.51%
    • Sugar: 44 g
    • Protein: 68 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 51.45%
    • Vitamin C 68.3%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total10 oz-eq

    OTHER RECIPES YOU MAY LIKE