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  • Summary

    The turkey is roasted with parsley and sage leaves tucked under its skin for extra flavor.

    Ingredients

    • 1 Fresh turkey (16 to 18 pounds), giblets removed, turkey brought to room temperature (no more than 2 hours)
    • 8 tablespoons (1 stick) unsalted butter, softened
    • Coarse salt and freshly ground pepper
    • 8 small sprigs fresh flat-leaf parsley
    • 12 fresh sage leaves
    • 5 cups Chestnut-and-Sausage Stuffing or other stuffing

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 1420 % Daily Value *
    • Total Fat: 59 g 90.82%
    • Saturated Fat: 18 g 90.18%
    • Trans Fat: 1 g %
    • Cholesterol: 756 mg 251.9%
    • Sodium: 1093 mg 45.54%
    • Calcium: 108 mg 10.78%
    • Potassium: 1629 mg 46.53%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 46.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 12 g %
    • Dietary Fiber: 1 g 4.44%
    • Sugar: 1 g
    • Protein: 196 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 13 g
    • Vitamin A 10.62%
    • Vitamin C 1.11%
    • Vitamin D 25.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat28
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total24 oz-eq

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