Herb Roasted Potato and Arugula Salad
Herb Roasted Potato and Arugula Salad
  • prep: 10 min
  • cook: 25 min
  • total: 35 min
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  • servings:
  • Summary

    This Herb Roasted Potato and Arugula Salad is quick and easy, light and refreshing and full of flavor! It makes the perfect side at dinnertime or a wonderful main dish for a light lunch.

    Ingredients

    • 1 lb fingerling potatoes, halved
    • 2 tbsp olive oil
    • 1 tbsp chopped fresh parsley
    • 1 tbsp chopped fresh dill
    • 1 tsp chopped fresh thyme
    • 1 tsp chopped fresh rosemary
    • 2 garlic cloves, minced
    • 1/2 tsp salt
    • pepper to taste
    • 3 cups arugula
    • Juice of 1 lemon

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 198 % Daily Value *
    • Total Fat: 15 g 22.98%
    • Saturated Fat: 2 g 10.2%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 591 mg 24.61%
    • Calcium: 62 mg 6.2%
    • Potassium: 359 mg 10.25%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.81%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 1 g 2.9%
    • Sugar: 11 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 19.2%
    • Vitamin C 110.83%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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