Herb Infused Potatoes

  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This recipe is a wonderful way to showcase the flavor of fresh herbs.

    Ingredients

    • 6 Idaho potatoes
    • 30 sprigs fresh herbs, such as thyme, rosemary, oregano, or bay leaves
    • 1/2 cup Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
    • 1/4 cup olive oil
    • 2 teaspoons salt
    • 1/2 teaspoon freshly ground black pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 249 % Daily Value *
    • Total Fat: 9 g 14.56%
    • Saturated Fat: 1 g 6.78%
    • Trans Fat: 0 g %
    • Cholesterol: 1 mg 0.2%
    • Sodium: 821 mg 34.22%
    • Calcium: 33 mg 3.3%
    • Potassium: 954 mg 27.27%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.96%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 38 g %
    • Dietary Fiber: 4 g 15.39%
    • Sugar: 2 g
    • Protein: 5 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.88%
    • Vitamin C 28.73%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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