• prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    Note: The secret to this oil is to never let the oil get higher than 100 degrees F, otherwise the oil and flavorings will scorch.

    Ingredients

    • 2 cups of a good-quality extra virgin olive oil
    • ½ cup fresh basil, chopped
    • ¼ cup fresh thyme, chopped
    • ¼ cup fresh rosemary, chopped
    • 1 tablespoon kosher salt
    • 1 teaspoon coarsely ground black pepper
    • 1 tablespoon granulated garlic or 5-6 fresh garlic cloves minced fine
    • 1 teaspoon paprika
    • 1 teaspoon whole fennel seeds

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 65 % Daily Value *
    • Total Fat: 3 g 4.68%
    • Saturated Fat: 1 g 3.7%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 2888 mg 120.34%
    • Calcium: 176 mg 17.62%
    • Potassium: 333 mg 9.52%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 29.5%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 6 g 23.88%
    • Sugar: 0 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 61.89%
    • Vitamin C 63.48%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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