Herb Crusted Roast Loin of Pork
Herb Crusted Roast Loin of Pork
  • prep: 10 min
  • cook: 1 hr 30 min
  • total: 1 hr 40 min
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  • servings:
  • Summary

    Herb Crusted Roast Loin of Pork - A simple but very flavourful preparation for an easy, succulent roast loin of pork.

    Ingredients

    • 3 pound boneless pork loin roast or larger
    • 4 tbsp coarse grain Dijon mustard
    • 3 cloves garlic minced
    • 2 tbsp thyme
    • 2 tbsp dry oregano
    • 1 tbsp coarsely ground black pepper
    • 1 tbsp chopped rosemary
    • 1 tbsp Worcestershire sauce
    • 1 tsp kosher salt

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 300 % Daily Value *
    • Total Fat: 14 g 21.95%
    • Saturated Fat: 3 g 13.76%
    • Trans Fat: 0 g %
    • Cholesterol: 109 mg 36.29%
    • Sodium: 522 mg 21.73%
    • Calcium: 45 mg 4.48%
    • Potassium: 664 mg 18.98%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.6%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 1 g 3.72%
    • Sugar: 0 g
    • Protein: 37 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1.48%
    • Vitamin C 2.79%
    • Vitamin D 8.93%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat5
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total5 oz-eq

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