• prep: 10 min
• cook: 40 min
• total: 50 min

servings:

With just a few minutes of prep, you can toss these savory potatoes into the oven to bake. Seasoned with fresh rosemary and herbs, they bring a pleasantly bold flavor to any meal. –Light & Tasty Test Kitchen

• 1-1/2 pounds Yukon Gold potatoes, cut into wedges
• 1 tablespoon olive oil
• 1 tablespoon minced fresh rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon pepper

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